Our winery’s flagship wine. The grapes for our vineyard-selected Furmint come from the Hatalos vineyard, the largest contiguous area of our family estate. The grapes are carefully selected, hand-picked, gently pressed, then aged for at least 6 months in Hungarian oak barrels. This serious body wine with great acid backbone has fruit aromas and grapefruit, green apple and peach along with a touch of herb and minerality in the mouth.
It is a lovey pairing with roasts, poultry and seafood dishes as well as with mature cheeses and hams.
Buy 6 bottles and save 10%
Buy 12 bottles and save 20%